Sian's Journal
Spring evokes so many wonderful, precious memories for me. Especially of my Grandfather's garden which was significantly bigger than ours and was awash of colour, particularly with daffodils at this time of year. As grandchildren we would be given 10p for each daffodil needing deadheading, which looking back seems rather a good deal! He would also beautifully decorate his home with mini vases of flowers brought in from the garden - I think continuing my Grandmother's tradition. It was here that my love of bud vases developed. I hope this Journal post will inspire you of the simplicity and elegance you can create through a relatively simple design.
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My friends have always laughed at but also I would say "adopted" my love for a breakfast pudding. What can be more exciting than starting the day well with a sweet treat following your usual savoury branflakes course. I particularly like to follow this mantra on special occasions and with Mother's Day around the corner, this could be a really lovely treat to spoil your Mum.
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As we celebrate World Sleep Day today, I couldn't think of anyone more inspiring to chat to than the wonderful Nicola Elliot who is the founder of the natural beauty brand Neom which focuses on Wellbeing at its core. Nicola has kindly shared some wonderfully helpful advice on helping us get a better night's sleep. She gently talks about small, realistic ways that can support us create a better, everyday routine.
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Ellea is the co-founder of the wonderful botanical bath and body brand, 100 Acres. 100 Acres are in love with the glorious English outdoors. The rolling wildflower meadows, the rambling country lanes, the luscious English gardens bursting with herbs, flowers and fresh fruits.
As self-proclaimed experts on all things English countryside here are the best countryside escape stays 100 Acres style, as recommended by Ellea...
Perhaps with my name, it may come as no surprise to you that I have a Welsh heritage with my Mother's side of the family being Welsh. Although I have never lived in Wales, growing up my Mother would always cook these delicious Welsh cakes on St David's Day.
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